Chef Dimakos is the Master of leftovers. I, for one, don't like leftover anything. I protest and roll my eyes that I should have to succumb to this, but Chef reminds me that it's through leftovers that we face some of our greatest culinary challenges. How to make leftovers, not appear as leftovers? All restaurants recycle their leftover food stock, but the secret is in how you change the look and taste so that no one would be the wiser.
Chef Dimakos takes the leftover Mushroom Barley Soup from two days ago and purees it into a delicious gravy and serves it over the leftover veggie pot pie, along with some fresh greens and voila-c'est magnifique!
I know this isn't giving you a lot to go on, but I'm just getting warmed up (ha, ha-get it?), so please be patient and I promise the real meat and potatoes will be forthcoming.
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