The Cabin Cafe was created to serve people healthy, home-cooked food in a warm and cozy atomosphere the likes that you might find in a mountaineous region or a place by a wooded lake in the northern part of the United States. We specialize in organic food, some grown locally and all prepared whole-heartedly keeping in mind the balance of mind, body and spirit. Featuring originaly recipes by Chef Dimakos and Sous-Chef Campbell.
This is the first blog of many to come where we will share recipes and invite you to dine with us.
We invite you to share your favorite recipes and if we choose to prepare them we will give you credit in our upcoming cookbook.
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