Chef Dimakos was in rare form tonight. For his debut night, he created a tempeh veggie pot pie, Spanakopita, miso spinach soup (created from the steamed spinach for the Spanakopita) and mushroom barley soup. The oven was cranked, the stove was lit and the music was blaring. The feast that he served was fitting for a King.
How will Chef top his first night? I don't know, but I plan on being there to partake.
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment