Liquid Salad, Veggie Meatless Loaf, Gravy and Mashed Potatoes

Scene outside The Cabin Cafe tonight.

Wow! What a fabulous dinner, Chef Dimakos cooked for us tonight. The first course, liquid salad was sweet and very, very green-delicious. The meatless loaf comprised of string beans, sliced carrots, oats, tofu, sesame seeds and other secret ingredients tasted like no other veggie loaf I've had in all my 34 years of being a vegetarian and to top it all off, joined by perfectly thick gravy and combo mashed potatoes (redskins and yams) was a delectable treat that I will long salivate over, again and again.  All the comfort food I could eat.