Home Cooked Food At The Cabin Cafe

I was so full last night that I couldn't write this post until this morning. Chef Dimakos created a sumptuous Greek meal of Spanakopita, Spinach Soup with Israeli Couscous, (never have I tasted a soup that was orgasmic), Greek Salad with his signature dressing and for dessert...you guessed it, Baklava!

Well, now you can understand why I was a wet noodle after this feast, but ohhhh, the tastes are still lingering.

Yes, the snow is melting and look who showed up under the bench in the front of The Cabin Cafe.