Virtual shot from The Cabin Cafe
Okay, so tonight we had the leftover, veggie meatless loaf (unique array of veggies), veggie gravy (fabulous), and mashed potatoes (1/2 redskin and 1/2 yam-melt in your mouth). The loaf's spices after two days were much more potent and in a way, just right in the same way they were freshly made and Chef Dimakos added some artistic touches to the presentation so not to make it obvious that, indeed we were eating leftovers. The gravy, having had time to meld, sent my olfactory senses into an explosion of scents and tastes that resembled "newness" yet seasoned, perfectly. The combo mashed potatoes color of light pumpkin added the ultimate touch to the already, colorful plate of delectable delights.
The meal, atmosphere (like no other, except in the mountains) and the company were a splendid way to end a fabulous day.


